Human resource management in the hospitality industry : an introductory guide / Michael J. Boella.
Material type:
TextPublication details: Philippines : Elsevier (Singapore) Pte Ltd, 2007.Edition: 8thDescription: xx, 363 p.: ill; 22 cmContent type: - Text
- Unmediated
- Volume
- 13: 978-981-259-956-8
- 647.2 B63h
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.2 B63h (Browse shelf(Opens below)) | Available | HED1296 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.068 C26h Housekeeping management / | 647.068 F75 c2012 Total quality management for hospitality and tourism / | 647.0688 H79 Hospitality marketing / | 647.2 B63h Human resource management in the hospitality industry : an introductory guide / | 647.90683 W15s Supervision in the hospitality industry : leading human resources / | 647.94 An24t Textbook of front office management and operations / | 647.94 C14 Cambridge hospitality / |
Includes bibliographic references
English
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