Easy baking : simple recipes for cakes, biscuits, pies and breads / Linda Collister.
Material type:
TextPublication details: London : Ryland Peters & Small, 2008.Description: 239 p. : col. ill; 19 cmContent type: - Text
- Unmediated
- Volume
- 978-1-84597-746-7
- 641.815 C68e
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.815 C68e (Browse shelf(Opens below)) | Available | HED1316 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.815 An96 Anyone can cook : step-by-step recipes just for you. | 641.815 B46d Dough : simple contemporary bread / | 641.815 B62e The Essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / | 641.815 C68e Easy baking : simple recipes for cakes, biscuits, pies and breads / | 641.815 D59b Bread baking : an artisan's perpective / | 641.815 G44p Professional baking / | 641.815 H63h Breads : Simple techniques for baking better bread / |
English
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