Knife skills for chefs / Christopher P. Day.
Material type:
TextPublication details: Upper Saddle River, NJ : Pearson Education, 2007.Description: xvii, 172 p. : ill; 23 cmContent type: - Text
- Unmediated
- Volume
- 0-13-118018-5
- 641.589 D33k
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.589 D33k (Browse shelf(Opens below)) | Available | HED1320 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.572 M56h Hotel Accounting / | 641.5784 C91b BBQ sauces, rubs & marinades for dummies / | 641.5784 R14g Grilling for dummies / | 641.589 D33k Knife skills for chefs / | 641.59 H51i International cooking: a culinary journey / | 641.59 H5li International cooking / | 641.59 M25i c2009 International cuisine / |
Includes bibliography and glossary
English
1
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