Remarkable service / The Culinary Institute of America.
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, 2009.Edition: 2ndDescription: ix, 294 p.: ill; 23 cmContent type: - Text
- Unmediated
- Volume
- 978-0-470-19740-0
- 647.95068 R28
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.95068 R28 (Browse shelf(Opens below)) | Available | HED1363 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.95068 M61r c2007 Restaurant Management: : Customers, Operations, and Employees / | 647.95068 M61r c2007 Restaurant management : customers, operations, and employees / | 647.95068 M61r c2007 Restaurant management : customers, operations, and employees / | 647.95068 R28 Remarkable service / | 647.95068 Sa97f Food services and catering management / | 647.95068 Sa97f Food sevices and catering management / | 647.95068 St84 The management of dining room and banquet / |
Includes bibliographic references and index
English
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