The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1000 types of food.
Material type:
TextPublication details: Hoboken NJ : John Wiley & Sons, 2009.Description: 616 p.: col. ill; 16.5 cmContent type: - Text
- Unmediated
- Volume
- 978-0-470-50559-5
- 641.503 V82
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | REF 641.503 V82 (Browse shelf(Opens below)) | Available | HED1371 |
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| REF 641.3383 Il68 2017 Illustrated handbook of spice and herb / | REF 641.5 B73h c2010 Hand Book for Future Chef / | REF 641.503 N42 New concise larousse gastronomique: the culinary classic / | REF 641.503 V82 The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1000 types of food. | REF 641.86539 B81c Cake decorating basics : techniques and tips for creating beautiful cakes / | REF 647.0683 H19j Handbook of hospitality operations and IT. | REF 647.0683 H19t Handbook of hospitality human resources management. |
Includes index
English
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