The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky.

By: Contributor(s): Material type: TextTextPublication details: Hoboken NJ : John Wiley & Sons, 2009.Description: viii, 375 p.: ill; 23 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-470-00955-0
Subject(s): LOC classification:
  • 641.3003 R47p
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library REF 641.3003 R47p (Browse shelf(Opens below)) Available HED1377

Includes bibliographic references

English

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