Bread and pastry : a professional approach / Michael Suas.
Material type:
TextPublication details: Australia : CENGAGE Learning, 2010.Description: xv, 979 p. col. ill; 20 cmContent type: - Text
- Unmediated
- Volume
- 13:978-981-4296-39-7
- 641.815 Su12b
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.815 Su12b (Browse shelf(Opens below)) | Available | HED1382 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.815 L64p A Piece of cake : over 200 of Leila's favorite, easy-to-follow baking recipes / | 641.815 So39 c2009 About professional baking / | 641.815 Su12a Advanced bread and pastry : a professional approach / | 641.815 Su12b Bread and pastry : a professional approach / | 641.83 As42 c2008 Asian salads. | 641.83 St74 c2009 200 super salads / | 641.852 F24s Seasonal preserves / |
Includes appendices and index
English
1
There are no comments on this title.
Log in to your account to post a comment.