International Cuisine / Michael F. Nenes.
Material type:
TextPublication details: Hoboken NJ : John Wiley & Sons, 2009.Description: vii, 855 p; 19.5 cmContent type: - Text
- Unmediated
- Volume
- 978-0-470-05240-2
- 641.59 N34i
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.59 N34i (Browse shelf(Opens below)) | Available | HED1397 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.59 H51i International cooking: a culinary journey / | 641.59 H5li International cooking / | 641.59 M25i c2009 International cuisine / | 641.59 N34i International Cuisine / | 641.591822 Su84m c2014 Mediterranean Cooking / | 641.591822 W83m Mediterranean clay pot cooking : traditional and modern recipes to savor and share / | 641.5941 L45g Great British menu. |
Includes index
English
10
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