Financial management in hotel and restaurant industry / S. K. Singh.
Material type:
TextPublication details: New Delhi : Centrum Press, 2010.Description: 240 p; 22 cmContent type: - Text
- Unmediated
- Volume
- 978-93-80540-83-2
- 647.94068 Si64f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.94068 Si64f (Browse shelf(Opens below)) | Available | HED1460 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.94068 Sa97h Hotel management : food and food services / | 647.94068 Sa97h Hotel management : diet and nutrition / | 647.94068 Sa97h Hotel management : diet and nutrition / | 647.94068 Si64f Financial management in hotel and restaurant industry / | 647.94068 St98h Hotel and lodging management : an introduction / | 647.94068 St98h Hotel and lodging management : an introduction / | 647.94068 T28p Principles of management for the hospitality industry / |
Includes index
English
1
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