Strategic management in hotel and restaurant industry / S. K. Singh.
Material type:
TextPublication details: New Delhi : Centrum Press, 2010.Description: 240 p; 22 cmContent type: - Text
- Unmediated
- Volume
- 978-93-80540-71-9
- 647.94068 S164s
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.94068 S164s (Browse shelf(Opens below)) | Available | HED1471 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.94068 N62p Procurement of hospitality resources / | 647.94068 N62p Procurement of hospitality resources / | 647.94068 S164f Fundamental of hotel management and operations / | 647.94068 S164s Strategic management in hotel and restaurant industry / | 647.94068 Sa97h Hotel management : food and food services / | 647.94068 Sa97h Hotel management : diet and nutrition / | 647.94068 Sa97h Hotel management : diet and nutrition / |
Includes index
English
2
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