Mediterranean clay pot cooking : traditional and modern recipes to savor and share / Paula Wolfert.
Material type:
TextPublication details: Hoboken, NJ : John Wiley, 2009.Description: xviii, 334 p. : some col. ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-0-7645-7633-1
- 641.591822 W83m
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.591822 W83m (Browse shelf(Opens below)) | Available | HED1613 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.59 M25i c2009 International cuisine / | 641.59 N34i International Cuisine / | 641.591822 Su84m c2014 Mediterranean Cooking / | 641.591822 W83m Mediterranean clay pot cooking : traditional and modern recipes to savor and share / | 641.5941 L45g Great British menu. | 641.5944 C89 Cuisine foundations : classic recipes / | 641.5944 C89 Cuisine foundations. |
English
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