Food services and catering management / R.P. Saxena.

By: Material type: TextTextPublication details: New Delhi : Centrum Press, 2010.Description: 240 p; 22 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-93-80540-85-6
LOC classification:
  • 647.95068 Sa97f
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95068 Sa97f (Browse shelf(Opens below)) Available HED1626

Includes index

English

1

There are no comments on this title.

to post a comment.