Hotel management and operations / Michael J. O'Fallon.
Material type:
TextPublication details: Hoboken NJ : John Wiley & Sons, 2011.Edition: 5thDescription: xviii, 494 p; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-0-470-17714-3
- 647.94068 H79
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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FEU - Cavite Higher Education HED Library | 647.94068 H79 (Browse shelf(Opens below)) | Available | HED2404 | ||
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Books
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FEU - Cavite Higher Education HED Library | 647.94068 H79 (Browse shelf(Opens below)) | Checked out | 06/18/2020 00:00 | HED1655 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.94068 B45o Organizational Behavior for the hospitality industry / | 647.94068 En97h Hospitality strategic management : concepts and cases / | 647.94068 H32h Human resources management in the hospitality industry / | 647.94068 H79 Hotel management and operations / | 647.94068 H79 Hotel management and operations / | 647.94068 Is5f Front office operations and management / | 647.94068 K13s Services management : the new paradigm in hospitality / |
Includes bibliographic references and index
English
1
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