Culinary essentials : the american culinary federation / The Culinary Institute of America.
Material type:
TextPublication details: Philippines : Pearson Education, Inc., 2006.Description: xxv, 1077 p.: ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 981-06-9936-0
- 641.5 C89e
| Item type | Current library | Call number | Status | Barcode | |
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Books
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FEU - Cavite Higher Education HED Library | 641.5 C89e (Browse shelf(Opens below)) | Available | HED1871 | |
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Books
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FEU - Cavite Higher Education HED Library | 641.5 C89e (Browse shelf(Opens below)) | Available | HED1870 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.5 C15p Practical cookery / | 641.5 C15p c2012 Practical Cookery : For Level 2 NVQ and Appreticeships / | 641.5 C89e Culinary Essentails. | 641.5 C89e Culinary essentials : the american culinary federation / | 641.5 C89e Culinary essentials : the american culinary federation / | 641.5 D66c Cookery for the hospitality industry / | 641.5 F24c Chef school : step by step techniques for culinary expertise / |
Includes index and glossary
English
5
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