70 salsas, dips & dressings : fabolous and easy-to-make accompaniments to transform your cooking, shown step by step in over 340 photographs / Christine France.
Material type:
TextPublication details: London : Southwater, 2008.Description: 96 p.: col. ill; 28 cmContent type: - Text
- Unmediated
- Volume
- 13: 978-1-84476-513-3
- 641.814 F84s
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.814 F84s (Browse shelf(Opens below)) | Available | HED0320 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.812 Scu47 c2008 Finger food / | 641.813 L58t 200 super soups / | 641.813 W93b The best soups in the world / | 641.814 F84s 70 salsas, dips & dressings : fabolous and easy-to-make accompaniments to transform your cooking, shown step by step in over 340 photographs / | 641.814 P44s Sauces : classical and contemporary sauce making / | 641.814 P44s Sauces : classical and contemporary sauce making / | 641.815 An96 Anyone can bake: a step by step recipes just for you. |
Includes index
English
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