Cuisine foundations : classic recipes / The Chefs of Le Cordon Bleu.
Material type:
TextPublication details: Clifton Park, N.Y. : Delmar, 2011.Description: 394 p.: col. ill; 28 cmContent type: - Text
- Unmediated
- Volume
- 978-1-4354-8138-1
- 641.5944 C89
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 641.5944 C89 (Browse shelf(Opens below)) | Available | HED4066 | |
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Books
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FEU - Cavite Higher Education HED Library | 641.5944 C89 (Browse shelf(Opens below)) | Available | HED2193 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.5941 L45g Great British menu. | 641.5944 C89 Cuisine foundations : classic recipes / | 641.5944 C89 Cuisine foundations. | 641.5944 C89 Cuisine foundations : classic recipes / | 641.5944 C89 Cuisine foundations. | 641.5946 L96f The Food of Spain & Portugal: a regional celebration / | 641.59495 K99c A Culinary Voyage : Around the greek islands / |
Includes index
English
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