Managing the built environment in hospitality facilities / Thomas Jones.
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2010.Description: xix, 348 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 13: 978-0-13-513574-7
- 647.94 J69m
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 647.94 J69m (Browse shelf(Opens below)) | Available | HED3904 | |
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Books
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FEU - Cavite Higher Education HED Library | 647.94 J69m (Browse shelf(Opens below)) | Available | HED0392 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.94 In88 2008 Introduction to Tourism & Hospitality Industry / | 647.94 Is8f Front office management and operations / | 647.94 J69m Managing the built environment in hospitality facilities / | 647.94 J69m Managing the built environment in hospitality facilities / | 647.94 K84m Marketing for hospitality and tourism / | 647.94 M56h Hospitality and tourism management systems / | 647.94 M56h Hospitality and tourism management systems / |
Includes glossary
English
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