Flavors of the Philippines : a culinary guide to the best of the islands / Glenda Rosales-Barretto.
Material type:
TextPublication details: Pasig City : Anvil Pub., 2006.Description: 111 p.: col. ill; 28 cmContent type: - Text
- Unmediated
- Volume
- 978-97127-1869-4
- 641.59599 R71f
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 641.59599 R71f (Browse shelf(Opens below)) | Checked out | 11/04/2024 00:00 | HED2801 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 641.59599 G15 c2013 The adobo road cookbook / | FIL 641.59599 K95 Kulinarya : a guide book to philippine cuisine / | FIL 641.59599 L36b 2011 Bistro Filipino : tradition + innovation / | FIL 641.59599 R71f Flavors of the Philippines : a culinary guide to the best of the islands / | FIL 641.59599 Sa59g the Governor-general's kitchen: Philippine culinary vignettes and period recipes 1521-1935 / | FIL 641.59599 Sa59g The Governor's General kitchen / | FIL 641.59599 Sa59g The Governor's General kitchen / |
English
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