Human resource management : a textbook for the hospitality industry / Sudhir Andrews.
Material type:
TextPublication details: New York : McGraw-Hill, 2009.Description: xv, 378 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-007-108203-7
- 647.95068 An24h
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.95068 An24h (Browse shelf(Opens below)) | Available | HED2817 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.95023 G28s A Survival guide for culinary art professionals / | 647.95023 T67 c2010 Welcome to culinary school: a culinary student survival guide / | 647.95023 T67 c2010 Welcome to culinary school: a culinary student survival guide / | 647.95068 An24h Human resource management : a textbook for the hospitality industry / | 647.95068 B53d c2008 Design and layout of foodservice facilities / | 647.95068 D63p Principles of food, beverage, and labor cost controls / | 647.95068 D63p Principles of food and, beverage, and labor cost controls / |
English
0
There are no comments on this title.
Log in to your account to post a comment.