Food service and bartending handbook / MAYA kitchen.
Material type:
TextPublication details: Pasig City : Anvil Pub., 2010.Description: xi, 91 p.: ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 9789712722691
- 647.95068 M45f
| Item type | Current library | Call number | Status | Barcode | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 647.95068 M45f (Browse shelf(Opens below)) | Available | HED3742 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 647.95068 M45f (Browse shelf(Opens below)) | Available | HED3748 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 647.95068 M45f (Browse shelf(Opens below)) | Available | HED2831 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 647.95068 M45f Food service and catering management : a practice guide / | FIL 647.95068 M45f Food service and bartending handbook / | FIL 647.95068 M45f Food service and catering management : a practice guide / | FIL 647.95068 M45f Food service and bartending handbook / | FIL 647.95068 P41f Facilities planning and design for lodging and foodservice operations / | FIL 647.95068 P41f Facilities planning and design for lodging and foodservice operations / | FIL 647.95068 V71r Restaurant and cafeteria management service / |
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