Purchasing : a guide for hospitality professionals / David K. Hayes.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, NJ : Prentice Hall, 2010.Description: xvi, 392 p.: ill; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 13: 978-0-13-514842-6
Subject(s): LOC classification:
  • 647.940687 H32p
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.940687 H32p (Browse shelf(Opens below)) Available HED0403

Includes index

English

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