Handbook of hospitality strategic management.
Material type:
TextPublication details: Amsterdam, UK : Butterworth Heinemann, 2008.Description: xxiv, 488 p; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-0-080-45079-7
- 647.94 H23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | REF 647.94 H23 (Browse shelf(Opens below)) | Available | HED4464 | |
|
Books
|
FEU - Cavite Higher Education HED Library | REF 647.94 H23 (Browse shelf(Opens below)) | Available | HED0430 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| REF 647.0683 H19t Handbook of hospitality human resources management. | REF 647.94 An24h Hotel front office : a training manual / | REF 647.94 H23 Handbook of hospitality strategic management. | REF 647.94 H23 Handbook of hospitality strategic management. | REF 647.94068 Sa18 The Sage handbook of hospitality management. | REF 647.95068 B81r The restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation / | REF 647.950688 H19 Handbook of hospitality marketing management. |
Includes index
English
0
There are no comments on this title.
Log in to your account to post a comment.