Heavenly chocolate desserts : tarts, mousses, brownies and more.
Material type:
TextPublication details: London : Ryland Peters & Small, 2008.Description: 159 p.: col. ill; 23 cmContent type: - Text
- Unmediated
- Volume
- 978-1-84597-727-6
- 641.6374 H35
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 641.6374 H35 (Browse shelf(Opens below)) | Available | HED3910 | |
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Books
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FEU - Cavite Higher Education HED Library | 641.6374 H35 (Browse shelf(Opens below)) | Available | HED0431 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.631 B69g God to the grain : Baking with Whole-Grain Flours / | 641.6374 H31c Chocolate : rich and luscious recipes for cakes, biscuits, desserts and treats / | 641.6374 H35 Heavenly chocolate desserts : tarts, mousses, brownies and more. | 641.6374 H35 Heavenly chocolate desserts : tarts, mousses, brownies and more. | 641.6374 Y72c Chocolate chocolate / | 641.6374 Y72c Organizational behavior : Improving Performance and commitment in the workplace / | 641.64304 W85o Oranges & lemons / |
Includes index
English
2
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