Great British menu.
Material type:
TextPublication details: London : Dorling Kindersley, 2006.Description: 224 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 1-4053-1650-0
- 641.5941 L45g
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.5941 L45g (Browse shelf(Opens below)) | Available | HED0434 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.59 N34i International Cuisine / | 641.591822 Su84m c2014 Mediterranean Cooking / | 641.591822 W83m Mediterranean clay pot cooking : traditional and modern recipes to savor and share / | 641.5941 L45g Great British menu. | 641.5944 C89 Cuisine foundations : classic recipes / | 641.5944 C89 Cuisine foundations. | 641.5944 C89 Cuisine foundations : classic recipes / |
Includes index
English
1
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