First crack your egg! / John B.; Race.
Material type:
TextPublication details: London : Quadrille Pub Ltd, 2007.Description: 255 p. : col. ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 978-1-84400-521-5
- 641.5 R11f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.5 R11f (Browse shelf(Opens below)) | Available | HED0436 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.5 L11o On Cooking : A textbook of culinary fundamental / | 641.5 L32 Larousse gastronomique recipe collection : vegetables & salads. | 641.5 M55o Olaf's kitchen : a master chef shares his passion / | 641.5 R11f First crack your egg! / | 641.5 R14g Gordon Ramsay's secrets / | 641.5 W22o One perfect ingredient / | 641.5 W55 What's cooking in chemistry? : how leading chemists succeed in the kitchen / |
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