China modern : 100 cutting-edge, fusion-style recipes for the 21st century / Ching-He Huang.
Material type:
TextPublication details: London : Kyle Cathie Ltd, 2006.Description: 159 p.: col. ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-1-85626-673-4
- 641.5951 H86c
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.5951 H86c (Browse shelf(Opens below)) | Available | HED0446 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.59495 K99c A Culinary Voyage : Around the greek islands / | 641.595 So47l The Low fat Asian book / | 641.5951 H85c Chinese cooking made easy : over 75 deliciously authentic dishes from the Asian kitchen, with 350 step-by-step photographs / | 641.5951 H86c China modern : 100 cutting-edge, fusion-style recipes for the 21st century / | 641.5951 W93c Chinese food & folklore / | 641.59519 M77 c2003 Korean favourites / | 641.59519 St43 c1996 Step-by-step Japanese and Korean cooking. |
Includes index
English
3
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