God to the grain : Baking with Whole-Grain Flours / Kim Boyce.

By: Contributor(s): Material type: TextTextPublication details: New York : Abrams, 2010.Description: 207 p.: Col. ill; 23 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-1584798309
Subject(s): LOC classification:
  • 641.631 B69g
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.631 B69g (Browse shelf(Opens below)) Available HED3901

Includes index

English

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