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Wine quality : Tasting and Selection / Keith Grainger.

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Material type: Text

TextPublication details: U.S.A : John Wiley & Sons, Inc., 2009.Description: xx, 163 p; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	FEU - Cavite Higher Education HED Library	641.22 G76w (Browse shelf(Opens below))	Available	HED3908

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Previous	641.2 T31 Textbook of food and beverage management /	641.22 B38e Eating & drinking : an A-Z of great food and drink combinations /	641.22 Ex73 Exploring wine /	641.22 G76w Wine quality : Tasting and Selection /	641.22 H67n The New short course in wine /	641.22 L15e The Essentials of wine with food-pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions /	641.22 L15e The Essentials of wine with food-pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions /	Next

Includes bibliographic glossary and index

English

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