Food Fears : From industrial to sustainable food systems / Alison Blay Palmer.
Material type:
TextPublication details: Aldershot, England : Ashgate Publishing, 2008.Description: x, 185 p; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-0-7546-7248-7
- 338.19 B61f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 338.19 B61f (Browse shelf(Opens below)) | Available | HED3878 |
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| 338 T79 Microeconomics for today's world / | 338.04 G19e Enterprise / | 338.0407105957 H18 Teaching innovation and entrepreneurship : building on the Singapore experiment / | 338.19 B61f Food Fears : From industrial to sustainable food systems / | 338.4 G27e 2010 Environment and tourism / | 338.4 Su9 Sustainable tourism / | 338.4 V59t Tourism management / |
Includes bibliographical references and index
English
Food fear : making connections -- The industrial revolution of food -- `It`s all about the sizzle` -- Growing distances : the separation of farmers, ecologies and the eaters -- Translating fear : mad cows, killer carrots and industrial food -- Eating organic in an age of insecurity -- Manufacturing food fear -- Creating mutual food system.
Drawing on a wealth of empirical research into mainstream and alternative North American food systems, this book discusses how sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government.
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