Statistical methods in food and consumer research / Maximo., Jr. Gacula.
Material type:
TextPublication details: California : Academic Press, 2009.Edition: 2ndDescription: xiii, 853 p; 26 cmContent type: - Text
- Unmediated
- Volume
- 978-0-12-373716-8
- 664.0072 G11s
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
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FEU - Cavite Higher Education HED Library | 664.0072 G11s (Browse shelf(Opens below)) | Available | HED3879 |
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| 664 St24s Sanitation : cleaning and disinfection in the food industry / | 664.00681 K56f 55 surefire food-related businesses you can start for under | 664.00688 H14f From kitchen to market : selling your gourmet food specialty / | 664.0072 G11s Statistical methods in food and consumer research / | 664.75 G13g Gluten-free food science and technology / | 664.9 Sch57m Meat : identification, fabrication, utilization / | 664.9 Sch57m Meat : identification, fabrication, utilization / |
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