Introduction to management in the hospitality industry / Clayton W. Barrows.
Material type:
TextPublication details: Canada : John Wiley & Sons, Inc., 2009.Edition: 9thDescription: xxiii, 695 p.: col. ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-0-471-78277-3
- 647.94068 B23h 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.94068 B27i (Browse shelf(Opens below)) | Available | HED3912 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.94023 W15e Exploring the hospitality industry / | 647.94068 Ar67h Hotel organization and front office management / | 647.94068 B23h Hotel front office management / | 647.94068 B27i Introduction to management in the hospitality industry / | 647.94068 B43f Financial management in hotel and restaurant industry / | 647.94068 B45o Organizational Behavior for the hospitality industry / | 647.94068 En97h Hospitality strategic management : concepts and cases / |
Includes index
English
1
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