A Culinary Voyage : Around the greek islands / Theodore Kyriakou.
Material type:
TextPublication details: London : Quadrille Publishing, 2008.Description: 223 p.: col. ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 978-1-84400-604-5
- 641.59495 K99c
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.59495 K99c (Browse shelf(Opens below)) | Available | HED3925 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.5944 C89 Cuisine foundations : classic recipes / | 641.5944 C89 Cuisine foundations. | 641.5946 L96f The Food of Spain & Portugal: a regional celebration / | 641.59495 K99c A Culinary Voyage : Around the greek islands / | 641.595 So47l The Low fat Asian book / | 641.5951 H85c Chinese cooking made easy : over 75 deliciously authentic dishes from the Asian kitchen, with 350 step-by-step photographs / | 641.5951 H86c China modern : 100 cutting-edge, fusion-style recipes for the 21st century / |
Includes index
English
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