The produce contamination problem : causes and solutions.
Material type:
TextPublication details: Burlington, MA : Elsevier Inc., 2009.Description: xxi, 467 p; 25 cmContent type: - Text
- Unmediated
- Volume
- 978-0-12-374186-8
- 363.192 P94
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 363.192 P94 (Browse shelf(Opens below)) | Available | HED3950 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 363.107 B46s Safety, a personal focus / | 363.119371 K46s School crisis prevention and intervention / | 363.125140973 D84k c2011 Drunk driving / | 363.192 P94 The produce contamination problem : causes and solutions. | 363.192 W15f Food safety for the 21st century : Managing HACCP and food safety throughout the global supply chain / | 363.192014 Ef36 Effective risk communication : a message-centerd approach / | 363.25963 P34a Anatomy of a fraud investigation : from detection to prosecution / |
Includes index
English
0
There are no comments on this title.
Log in to your account to post a comment.