Food sevices and catering management / R.P. Saxena.
Material type:
TextPublication details: New Delho, India : Centrum Press, 2010.Description: 240 p; 22 cmContent type: - Text
- Unmediated
- Volume
- 978-936-80540-84-9
- 647.95068 Sa97f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.95068 Sa97f (Browse shelf(Opens below)) | Available | HED3883 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.95068 M61r c2007 Restaurant management : customers, operations, and employees / | 647.95068 R28 Remarkable service / | 647.95068 Sa97f Food services and catering management / | 647.95068 Sa97f Food sevices and catering management / | 647.95068 St84 The management of dining room and banquet / | 647.95068 W11s Successful restaurant management / | 647.95068 W11s Successful restaurant management / |
Includes index
English
3
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