On Cooking : A textbook of culinary fundamental / Sarah R. Labensky.

By: Contributor(s): Material type: TextTextPublication details: New Jersey : Pearson Education, 2011.Edition: 5thDescription: xxxviii, 1183 p.: col. ill; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-13-707021-3
Subject(s): LOC classification:
  • 641.5 L11o
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.5 L11o (Browse shelf(Opens below)) Available HED3980

Includes index

English

19

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