The professional caterer's handbook : hoe to open and operate a financially successful catering business / Lora Arduser.
Material type:
TextPublication details: Ocala, Florida : Atlantic Publishing Group Inc., 2006.Description: 624 p; 28 cmContent type: - Text
- Unmediated
- Volume
- 978-0-910627-60-3
- 642.4068 Ar29 2006
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 642.4068 Ar29 c2006 (Browse shelf(Opens below)) | Available | HED4167 |
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| 642.4 Sh72m c2009 A meeting planner's : guide to catered events / | 642.4 Sh72m c2009 A meeting planner's : guide to catered events / | 642.40207 So69d Dinner party disasters : true stories of culinary catastrophe / | 642.4068 Ar29 c2006 The professional caterer's handbook : hoe to open and operate a financially successful catering business / | 642.4068 M42c Catering : a guide to managing a successful business operation / | 642.4068 M42c Catering : a guide to managing a successful business operation / | 642.5 M25f Fundamentals of menu planning / |
Includes bibliographic references, index and glossary
English
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