The cooking book : 1000 favourite everyday recipes step-by-step sequences for key techniques.

Contributor(s): Material type: TextTextPublication details: London : Dorling Kindersley, 2008.Description: 544 p; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-1-4053-3222-4
Subject(s): LOC classification:
  • 641.5123 C77
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