Profitable Menu Planning / John A. Drysdale.
Material type:
TextPublication details: New Jersey : Pearson Education, 2009.Edition: 4thDescription: xx, 364 p.: ill; 28 cmContent type: - Text
- Unmediated
- Volume
- 978-0-13-815173-7
- 642 D84p
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 642 D84p (Browse shelf(Opens below)) | Available | HED4188 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.874 Sch41h The hospitality manager's guide to wines, beers, and spirits / | 641.874023 F87p Professional bartending / | 641.874023 F87p Professional bartending / | 642 D84p Profitable Menu Planning / | 642.4 Sca61c Organizational behavior : human behavior at work / | 642.4 Sh72m c2009 A meeting planner's : guide to catered events / | 642.4 Sh72m c2009 A meeting planner's : guide to catered events / |
Includes index
English
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