Guzman's introduction to food preparation / Ma. Veritas Fojas-Luna.
Material type:
TextPublication details: Manila : Merriam & Webster Bookstore, 2005.Edition: 6thDescription: xvii, 314 p.: ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 971-30-1257-7
- Fil 641.5 F69g
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | Fil 641.5 F69g (Browse shelf(Opens below)) | Available | HED4606 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 641.4 So68g A guide to food selection, preparation and preservation / | FIL 641.4 So68g A guide to food selection, preparation and preservation / | FIL 641.5 C33 Celebrations : A culinary feast from the Roces-Reyes table / | Fil 641.5 F69g Guzman's introduction to food preparation / | FIL 641.5 G58f Fundamentals of professional cooking and baking / | FIL 641.5 R33i Introduction to culinary oprations : (The basics of professional cooking) / | FIL 641.5 R33i Introduction to culinary oprations : (The basics of professional cooking) / |
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