New concise larousse gastronomique: the culinary classic / Jamie Oliver.

By: Contributor(s): Material type: TextTextPublication details: Great Britain : Hamlyn, viii, 2007.Edition: revised and updatedDescription: 1312 p; 23 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-600-61698-6
LOC classification:
  • 641.503 N42
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library REF 641.503 N42 (Browse shelf(Opens below)) Available HED0529

Includes recipe index

English

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