Food technology: OCR design & technology for GCSE / Barbara Dinicoli.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Education, 2009.Description: xi, 294 p.: col. ill; 25 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-340-98197-9
Subject(s): LOC classification:
  • 664 F73d
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books FEU - Cavite Higher Education HED Library 664 F73d (Browse shelf(Opens below)) Checked out 03/28/2023 00:00 HED0531

Includes index

English

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