Professional bartending / Adam W. Freeth.
Material type:
TextPublication details: London : New Holland Pub, 2009.Description: 160 p.: col. ill; 25 cmContent type: - Text
- Unmediated
- Volume
- 978-1-84773-055-8
- 641.874023 F87p
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 641.874023 F87p (Browse shelf(Opens below)) | Available | HED1134 | |
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Books
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FEU - Cavite Higher Education HED Library | 641.874023 F87p (Browse shelf(Opens below)) | Available | HED0532 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.874 R26b The Bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / | 641.874 Sch41h The hospitality manager's guide to wines, beers, and spirits / | 641.874023 F87p Professional bartending / | 641.874023 F87p Professional bartending / | 642 D84p Profitable Menu Planning / | 642.4 Sca61c Organizational behavior : human behavior at work / | 642.4 Sh72m c2009 A meeting planner's : guide to catered events / |
Includes index
English
2
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