NRAEF ManageFirst restaurant marketing: competency guide.

By: Material type: TextTextPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2007.Description: x, 171 p.: ill; 27 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 0-13-222206-X
LOC classification:
  • 647.95 R31
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95 R31 (Browse shelf(Opens below)) Available HED0534

Includes index

English

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