Practical cookery / John Campbell.
Material type:
TextPublication details: UK : Hodder Education, 2008.Edition: 11thDescription: x, 694 p. : col. ill; 26 cm; Content type: - Text
- Unmediated
- Volume
- 978-0-340-94837-8
- 641.5 C15p
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 641.5 C15p (Browse shelf(Opens below)) | Available | HED4471 | |
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Books
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FEU - Cavite Higher Education HED Library | 641.5 C15p (Browse shelf(Opens below)) | Available | HED0538 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.4 J34c Canning & preserving for dummies / | 641.42 W69p Preserving: self-sufficiency / | 641.493 Sch58p Poultry : identification, fabrication, utilization / | 641.5 C15p Practical cookery / | 641.5 C15p Practical cookery / | 641.5 C15p c2012 Practical Cookery : For Level 2 NVQ and Appreticeships / | 641.5 C89e Culinary Essentails. |
Includes index
English
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