Modern food service purchasing : a complete resource / Robert Garlough.
Material type:
TextPublication details: Singapore : Cengage Learning, 2011.Description: 696 p.: ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 978-981-4336-64-2
- 647.94 G18m
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.94 G18m (Browse shelf(Opens below)) | Available | HED4331 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.94 C45w Welcome to hospitality : an introduction / | 647.94 F35m Meetings, exposition events and conventions: an introduction to the industry / | 647.94 G16h Hospitality & catering for GCSE / | 647.94 G18m Modern food service purchasing : a complete resource / | 647.94 G28s A Survival guide for hotel professionals / | 647.94 In88 2008 Introduction to Tourism & Hospitality Industry / | 647.94 Is8f Front office management and operations / |
Includes index
English
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