The Prentice Hall essentials dictionary of culinary arts / Steven Labensky.
Material type:
TextPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2008.Description: iv, 284 p.: ill; 23.3 cmContent type: - Text
- Unmediated
- Volume
- 0-13-170463-/ 13: 978-0-13-170463-3
- 641.303 L11p c2008
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | REF 641.303 L11p c2008 (Browse shelf(Opens below)) | Available | HED0565 |
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| REF 641.3003 R47p The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | REF 641.3003 T37g Goodwill's dictionary of food and nutrition / | REF 641.302 Il68 2017 Illustrated handbook of organic foods / | REF 641.303 L11p c2008 The Prentice Hall essentials dictionary of culinary arts / | REF 641.3383 Il68 2017 Illustrated handbook of spice and herb / | REF 641.5 B73h c2010 Hand Book for Future Chef / | REF 641.503 N42 New concise larousse gastronomique: the culinary classic / |
Includes appendices
English
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