Food, water and enviromental sanitation and safety : for the hospitality industry and institutions / Grace Portugal Perdigon.
Material type:
TextPublication details: Manila : Merriam & Webster Bookstore, 2006.Description: xix, 383 p.: ill; 25.4 cmContent type: - Text
- Unmediated
- Volume
- 971-30-1269-0
- 363.7296 P41f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | FIL 363.7296 P41f (Browse shelf(Opens below)) | Available | HED4608 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 363.7296 P41f (Browse shelf(Opens below)) | Available | HED4607 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| FIL 363.192 H54 c2014 Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) / | FIL 363.7 D34t To save or not to save mother earth : this is our biggest problem! / | FIL 363.7 D34t To save or not to save mother earth : this is our biggest problem! / | FIL 363.7296 P41f Food, water and enviromental sanitation and safety : for the hospitality industry and institutions / | FIL 363.7296 P41f Food, water and enviromental sanitation and safety : for the hospitality industry and institutions / | FIL 363.7296 R357 2020 Risk management as applied to safety, security and sanitation / | FIL 363.7296 So56 2023 Risk management as applied to safety, security and sanitation / |
Includes index
English
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