American Indian foods / Jay Miller.

By: Material type: TextTextSeries: A True bookPublication details: New York : Children`s Press, 1996.Description: 47 p. : col. ill; 21 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 0-516-26091-x
Subject(s): LOC classification:
  • 641.59297 M64a c1996
Summary: Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Basic Education BED Library 641.59297 M64a c1996 (Browse shelf(Opens below)) Available GS2197
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Lex: 880

English

Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.

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