International cooking / Patricia Heyman.
Material type:
TextPublication details: Singapore : Pearson Education, 2012.Description: xxv, 570 p: ill; 28 cmContent type: - Text
- Unmediated
- Volume
- 978-981-0696-36-8
- 641.59 H5li
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.59 H5li (Browse shelf(Opens below)) | Available | HED4923 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.5784 R14g Grilling for dummies / | 641.589 D33k Knife skills for chefs / | 641.59 H51i International cooking: a culinary journey / | 641.59 H5li International cooking / | 641.59 M25i c2009 International cuisine / | 641.59 N34i International Cuisine / | 641.591822 Su84m c2014 Mediterranean Cooking / |
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