Housekeeping and Laundry Operation.
Material type:
TextPublication details: : 3G Elearning, 2014.Description: 291 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-93-5115-086-2
- 648.1 H81 c2014
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 648.1 H81 c2014 (Browse shelf(Opens below)) | Available | HED5274 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.950687 F32p Purchasing for chefs : a concise guide / | 647.950687 F32p Purchasing for chefs : a concise guide / | 647.95076 L62e Exploring foodsevice systems management through problem / | 648.1 H81 c2014 Housekeeping and Laundry Operation. | 650 F41b Business : a changing world / | 650 P93i Introduction to business / | 650.01513 D36c Contemporary business mathematics for colleges / |
English
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